Winery MoioVilla dei Marchi Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Villa dei Marchi Aglianico from the Winery Moio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa dei Marchi Aglianico of Winery Moio in the region of Campania is a powerful.
Food and wine pairings with Villa dei Marchi Aglianico
Pairings that work perfectly with Villa dei Marchi Aglianico
Original food and wine pairings with Villa dei Marchi Aglianico
The Villa dei Marchi Aglianico of Winery Moio matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), pasta and peppers or leg of lamb bravado in the oven.
Details and technical informations about Winery Moio's Villa dei Marchi Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Villa dei Marchi Aglianico from Winery Moio are 0
Informations about the Winery Moio
The Winery Moio is one of of the world's great estates. It offers 15 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
