Winery Mog SelectionsXaneta Ibérica Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Xaneta Ibérica Reserva Tinto from the Winery Mog Selections
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xaneta Ibérica Reserva Tinto of Winery Mog Selections in the region of Alentejano is a powerful.
Food and wine pairings with Xaneta Ibérica Reserva Tinto
Pairings that work perfectly with Xaneta Ibérica Reserva Tinto
Original food and wine pairings with Xaneta Ibérica Reserva Tinto
The Xaneta Ibérica Reserva Tinto of Winery Mog Selections matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, moroccan tagine with lamb and cardoons or veal blanquette à l'ancienne.
Details and technical informations about Winery Mog Selections's Xaneta Ibérica Reserva Tinto.
Discover the grape variety: Verduzzo Friulano
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers (acacia), almond and mineral notes. Also the pillar of round, luscious Ramandolo passito sweet wines with honey and dried fruits. Star of the Ramandolo DOCG and Colli Orientali del Friuli Verduzzo DOC appellations. Native white variety from Friuli, Italy.
Last vintages of this wine
The best vintages of Xaneta Ibérica Reserva Tinto from Winery Mog Selections are 0, 2013
Informations about the Winery Mog Selections
The Winery Mog Selections is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
