
Winery Moana ParkEstate Series Gewürztraminer
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.

Wine flavors and olphactive analysis
Food and wine pairings with Estate Series Gewürztraminer
Pairings that work perfectly with Estate Series Gewürztraminer
Original food and wine pairings with Estate Series Gewürztraminer
The Estate Series Gewürztraminer of Winery Moana Park matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of red mullet, mackerel, tuna, salmon sushi, haddock with curry cream or brownies with nuts.
Details and technical informations about Winery Moana Park's Estate Series Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Moana Park
The Winery Moana Park is one of of the world's great estates. It offers 43 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.














