Winery MitravelasΠετρα Αγιωργίτικο (Stone Agiorgitiko)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Πετρα Αγιωργίτικο (Stone Agiorgitiko) from the Winery Mitravelas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Πετρα Αγιωργίτικο (Stone Agiorgitiko) of Winery Mitravelas in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Πετρα Αγιωργίτικο (Stone Agiorgitiko)
Pairings that work perfectly with Πετρα Αγιωργίτικο (Stone Agiorgitiko)
Original food and wine pairings with Πετρα Αγιωργίτικο (Stone Agiorgitiko)
The Πετρα Αγιωργίτικο (Stone Agiorgitiko) of Winery Mitravelas matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), navarin of lamb or beef mironton.
Details and technical informations about Winery Mitravelas's Πετρα Αγιωργίτικο (Stone Agiorgitiko).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Mitravelas
The Winery Mitravelas is one of of the world's greatest estates. It offers 12 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
