
Winery MisfitLimited Edition Cycle Buff Beauty Shiraz - Malbec
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Limited Edition Cycle Buff Beauty Shiraz - Malbec of Winery Misfit in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Limited Edition Cycle Buff Beauty Shiraz - Malbec
Pairings that work perfectly with Limited Edition Cycle Buff Beauty Shiraz - Malbec
Original food and wine pairings with Limited Edition Cycle Buff Beauty Shiraz - Malbec
The Limited Edition Cycle Buff Beauty Shiraz - Malbec of Winery Misfit matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, lamb tagine with quince or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Misfit's Limited Edition Cycle Buff Beauty Shiraz - Malbec.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Limited Edition Cycle Buff Beauty Shiraz - Malbec from Winery Misfit are 2015, 2010, 2008, 2013 and 2011.
Informations about the Winery Misfit
The Winery Misfit is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)










