Winery MirmandaMaïla Blanc
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Sauvignon, the Viognier and the Grenache Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Maïla Blanc from the Winery Mirmanda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maïla Blanc of Winery Mirmanda in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Maïla Blanc
Pairings that work perfectly with Maïla Blanc
Original food and wine pairings with Maïla Blanc
The Maïla Blanc of Winery Mirmanda matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of magic cake cheese quiche, traditional buckwheat pancake dough or pasta with mussels.
Details and technical informations about Winery Mirmanda's Maïla Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Maïla Blanc from Winery Mirmanda are 0
Informations about the Winery Mirmanda
The Winery Mirmanda is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
