Winery MiravalPink Floyd Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pink Floyd Côtes de Provence Rosé from the Winery Miraval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pink Floyd Côtes de Provence Rosé of Winery Miraval in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pink Floyd Côtes de Provence Rosé of Winery Miraval in the region of Provence often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of raspberry, melon or earth.
Food and wine pairings with Pink Floyd Côtes de Provence Rosé
Pairings that work perfectly with Pink Floyd Côtes de Provence Rosé
Original food and wine pairings with Pink Floyd Côtes de Provence Rosé
The Pink Floyd Côtes de Provence Rosé of Winery Miraval matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of texas style ribs / loin ribs, spaghetti with shrimp and cream or quiche lorraine.
Details and technical informations about Winery Miraval's Pink Floyd Côtes de Provence Rosé.
Discover the grape variety: Osteiner
Lively and aromatic whites, with a pale golden robe, an airy palate with preserved acidity on citrus (lemon), green apple, white flowers and mineral notes close to Riesling. Easier ripening with a distinctive profile. Grown on very small surfaces in Germany, remains confidential and used in blends or dry single-variety whites. White variety bred at Geisenheim (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Pink Floyd Côtes de Provence Rosé from Winery Miraval are 2007, 2016, 2015, 2014 and 2013.
Informations about the Winery Miraval
The Winery Miraval is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
