Winery MirandeCamp de Rousse Picpoul de Pinet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Camp de Rousse Picpoul de Pinet from the Winery Mirande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camp de Rousse Picpoul de Pinet of Winery Mirande in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Camp de Rousse Picpoul de Pinet of Winery Mirande in the region of Languedoc-Roussillon often reveals types of flavors of stone, stone fruit or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Camp de Rousse Picpoul de Pinet
Pairings that work perfectly with Camp de Rousse Picpoul de Pinet
Original food and wine pairings with Camp de Rousse Picpoul de Pinet
The Camp de Rousse Picpoul de Pinet of Winery Mirande matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni of meat, mushroom, bacon and gruyere quiche or pasta with chicken and curry.
Details and technical informations about Winery Mirande's Camp de Rousse Picpoul de Pinet.
Discover the grape variety: Cabernet-Jura
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).
Last vintages of this wine
The best vintages of Camp de Rousse Picpoul de Pinet from Winery Mirande are 2016, 2014, 2015
Informations about the Winery Mirande
The Winery Mirande is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
