Winery MirandeCamp de Rousse Picpoul de Pinet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Camp de Rousse Picpoul de Pinet from the Winery Mirande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camp de Rousse Picpoul de Pinet of Winery Mirande in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Camp de Rousse Picpoul de Pinet of Winery Mirande in the region of Languedoc-Roussillon often reveals types of flavors of stone, stone fruit or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Camp de Rousse Picpoul de Pinet
Pairings that work perfectly with Camp de Rousse Picpoul de Pinet
Original food and wine pairings with Camp de Rousse Picpoul de Pinet
The Camp de Rousse Picpoul de Pinet of Winery Mirande matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with parma ham, zucchini quiche or stuffed potatoes.
Details and technical informations about Winery Mirande's Camp de Rousse Picpoul de Pinet.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Camp de Rousse Picpoul de Pinet from Winery Mirande are 2016, 2014, 2015
Informations about the Winery Mirande
The Winery Mirande is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
