The Winery Mirande is one of the best wineries to follow in Languedoc.. It offers 6 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mirande wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mirande wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mirande wines with technical and enological descriptions.
How Winery Mirande wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my lasagna bolognese (without béchamel sauce), quiche with bacon and gruyère cheese or moroccan kefta balls.
On the nose the white wine of Winery Mirande. often reveals types of flavors of stone, stone fruit or earth and sometimes also flavors of tree fruit, pineapple or cream. In the mouth the white wine of Winery Mirande. is a with a nice freshness.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery Mirande wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, pork filet mignon with foie gras and rosemary or lamb confit with new potatoes.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Mirande wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, rack of lamb with antiboise sauce or monkfish with curry.
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mirande.
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
