Winery Minkov BrothersBi Cycle Merlot - Pinot Noir
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bi Cycle Merlot - Pinot Noir of Winery Minkov Brothers in the region of Thracian Valley often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Bi Cycle Merlot - Pinot Noir
Pairings that work perfectly with Bi Cycle Merlot - Pinot Noir
Original food and wine pairings with Bi Cycle Merlot - Pinot Noir
The Bi Cycle Merlot - Pinot Noir of Winery Minkov Brothers matches generally quite well with dishes of beef, veal or pork such as recipes of meat and goat pie, escalope cordon bleu or green lentils strasbourg style.
Details and technical informations about Winery Minkov Brothers's Bi Cycle Merlot - Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bi Cycle Merlot - Pinot Noir from Winery Minkov Brothers are 2012, 2011, 2009, 2016 and 2015.
Informations about the Winery Minkov Brothers
The Winery Minkov Brothers is one of of the world's great estates. It offers 54 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
