Winery MinardiCossyrino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cossyrino from the Winery Minardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cossyrino of Winery Minardi in the region of Sicily is a powerful.
Food and wine pairings with Cossyrino
Pairings that work perfectly with Cossyrino
Original food and wine pairings with Cossyrino
The Cossyrino of Winery Minardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, chinese noodles with vegetables or daniel's algerian couscous.
Details and technical informations about Winery Minardi's Cossyrino.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Cossyrino from Winery Minardi are 0
Informations about the Winery Minardi
The Winery Minardi is one of of the world's great estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
