Winery MinardiCossyrino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cossyrino Bianco from the Winery Minardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cossyrino Bianco of Winery Minardi in the region of Sicily is a powerful.
Food and wine pairings with Cossyrino Bianco
Pairings that work perfectly with Cossyrino Bianco
Original food and wine pairings with Cossyrino Bianco
The Cossyrino Bianco of Winery Minardi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, tuna, pepper and tomato quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Minardi's Cossyrino Bianco.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Cossyrino Bianco from Winery Minardi are 0
Informations about the Winery Minardi
The Winery Minardi is one of of the world's great estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
