Winery MinardiCossyrino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cossyrino Bianco from the Winery Minardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cossyrino Bianco of Winery Minardi in the region of Sicily is a powerful.
Food and wine pairings with Cossyrino Bianco
Pairings that work perfectly with Cossyrino Bianco
Original food and wine pairings with Cossyrino Bianco
The Cossyrino Bianco of Winery Minardi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, light tuna-tomato quiche (without cream) or fried onions.
Details and technical informations about Winery Minardi's Cossyrino Bianco.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Cossyrino Bianco from Winery Minardi are 0
Informations about the Winery Minardi
The Winery Minardi is one of of the world's great estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
