Winery MinardiGusiras Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gusiras Rosso from the Winery Minardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gusiras Rosso of Winery Minardi in the region of Sicily is a powerful.
Food and wine pairings with Gusiras Rosso
Pairings that work perfectly with Gusiras Rosso
Original food and wine pairings with Gusiras Rosso
The Gusiras Rosso of Winery Minardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pasta with artichoke hearts and bacon or lamb mouse confit in wine.
Details and technical informations about Winery Minardi's Gusiras Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Gusiras Rosso from Winery Minardi are 0
Informations about the Winery Minardi
The Winery Minardi is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
