The Winery The Mimic of Jumilla of Murcie

Only one wine is currently referenced in this domain

3.8

Its wines get an average rating of 3.8.

This estate is part of the Alliance Wine.

It is ranked in the top 197 of the estates of Murcie.

It is located in Jumilla in the region of Murcie

The Winery The Mimic is one of the best wineries to follow in Jumilla.. It offers 1 wines for sale in of Jumilla to come and discover on site or to buy online.

Top Winery The Mimic wines

Looking for the best Winery The Mimic wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Mimic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Mimic wines with technical and enological descriptions.

The top red wines of Winery The Mimic

Old Vine ShirazWinery The Mimic

Food and wine pairings with a red wine of Winery The Mimic

How Winery The Mimic wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, lamb parmentine with eggplant and spices or rabbit with cider and apples.

Organoleptic analysis of red wines of Winery The Mimic

On the nose the red wine of Winery The Mimic. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery The Mimic

2012With an average score of 4.10/5
2013With an average score of 3.80/5
2016With an average score of 3.70/5
2014With an average score of 3.50/5

The grape varieties most used in the red wines of Winery The Mimic.

Shiraz/Syrah

Discovering the wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.

In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery The Mimic

Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Mimic.

Winery Bleda Jumilla
Bodega del Segura Jumilla
Bodega El Lagar de las Puntillas Jumilla
Bodegas 1890 Jumilla
Bodegas Bamvino Jumilla
Bodegas Bellavista Jumilla
Bodegas El Nido Jumilla
Bodegas La Aldea Jumilla
Bodegas Mayor Jumilla
Bodegas Murtia Jumilla
Bodegas Nall Jumilla
Bodegas Ontalba Jumilla
Bodegas y Viñedos de Murcia Jumilla
Bodegas y Viñedos Mainetes Jumilla
Winery Cadrillo Jumilla

Discover the grape variety: Malvoisie de Toscane

It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.

News about Winery The Mimic and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.