The Winery Mills Reef is one of the world's great estates. It offers 40 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Mills Reef wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mills Reef wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mills Reef wines with technical and enological descriptions.
How Winery Mills Reef wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), ghormeh sabzi (iranian herbed lamb stew) or melt-in-the-mouth pork tenderloin casserole.
On the nose the red wine of Winery Mills Reef. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit. In the mouth the red wine of Winery Mills Reef. is a powerful with a nice balance between acidity and tannins.
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
Also Sauvignon Blanc and Pinot Gris. 4,600 ha around Napier-Hastings.
How Winery Mills Reef wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, zucchini gratin with tuna and tomato or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Mills Reef. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Mills Reef. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Mills Reef wines pair with each other generally quite well with dishes such as recipes .
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
How Winery Mills Reef wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of thai beef skewers or veal head with vinaigrette.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mills Reef.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
