Winery Mills ReefBespoke Cabernet Sauvignon - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bespoke Cabernet Sauvignon - Cabernet Franc of Winery Mills Reef in the region of North Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Bespoke Cabernet Sauvignon - Cabernet Franc
Pairings that work perfectly with Bespoke Cabernet Sauvignon - Cabernet Franc
Original food and wine pairings with Bespoke Cabernet Sauvignon - Cabernet Franc
The Bespoke Cabernet Sauvignon - Cabernet Franc of Winery Mills Reef matches generally quite well with dishes of beef, lamb or pork such as recipes of flemish beer stew, mouse of lamb with honey and thyme or wild boar bourguignon.
Details and technical informations about Winery Mills Reef's Bespoke Cabernet Sauvignon - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bespoke Cabernet Sauvignon - Cabernet Franc from Winery Mills Reef are 2015, 0
Informations about the Winery Mills Reef
The Winery Mills Reef is one of of the world's great estates. It offers 38 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.
The wine region of Gimblett Gravels
Unique trademark terroir of Hawke's Bay (~800 ha, 2001 association, ≥95% gravels): Bordeaux varieties and Syrah are the signature red kings (90% of the vineyard) — dominant Merlot (35%), Syrah (20%) and Cabernet Sauvignon, signature intense profile with ripe black fruit (cassis, blackberry), spices and a peppery touch, racy tannins and power. Loose, draining gravels storing daytime heat, the region's warmest terroir, comparable to Bordeaux.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
