Winery Newton ForrestCornerstone
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cornerstone of the Winery Newton Forrest is in the top 5 of wines of Gimblett Gravels.
Taste structure of the Cornerstone from the Winery Newton Forrest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornerstone of Winery Newton Forrest in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cornerstone of Winery Newton Forrest in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cornerstone
Pairings that work perfectly with Cornerstone
Original food and wine pairings with Cornerstone
The Cornerstone of Winery Newton Forrest matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, leek pie or ardéchoise fly.
Details and technical informations about Winery Newton Forrest's Cornerstone.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cornerstone from Winery Newton Forrest are 2009, 2006, 2005, 0 and 2013.
Informations about the Winery Newton Forrest
The Winery Newton Forrest is one of of the world's greatest estates. It offers 6 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.
The wine region of Gimblett Gravels
The wine region of Gimblett Gravels is located in the region of Hawke's Bay of North Island of New Zealand. Wineries and vineyards like the Domaine Craggy Range or the Domaine Matariki produce mainly wines red, white and pink. The most planted grape varieties in the region of Gimblett Gravels are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Gimblett Gravels often reveals types of flavors of cream, cigar or blackberry jam and sometimes also flavors of black olive, fig or cheese.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
