Winery Mill RiverPlum Island White
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or shellfish.
The Plum Island White of the Winery Mill River is in the top 80 of wines of Suisun Valley.
Taste structure of the Plum Island White from the Winery Mill River
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plum Island White of Winery Mill River in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Plum Island White of Winery Mill River in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Plum Island White
Pairings that work perfectly with Plum Island White
Original food and wine pairings with Plum Island White
The Plum Island White of Winery Mill River matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese, ideas for savoury pancake toppings or rice with seafood.
Details and technical informations about Winery Mill River's Plum Island White.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Mill River
The Winery Mill River is one of of the world's great estates. It offers 25 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
The wine region of Suisun Valley is located in the region of Solano County of California of United States. Wineries and vineyards like the Domaine Vezér Family Vineyard or the Domaine Caymus-Suisun produce mainly wines red, white and pink. The most planted grape varieties in the region of Suisun Valley are Cabernet-Sauvignon, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Suisun Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
How to work with Chablis wines as a sommelier by Yang LU
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
