Winery Mileştii MiciAllegro Riesling de Rhin
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Allegro Riesling de Rhin
Pairings that work perfectly with Allegro Riesling de Rhin
Original food and wine pairings with Allegro Riesling de Rhin
The Allegro Riesling de Rhin of Winery Mileştii Mici matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, tuna lasagna or coral lentil salad.
Details and technical informations about Winery Mileştii Mici's Allegro Riesling de Rhin.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Allegro Riesling de Rhin from Winery Mileştii Mici are 2017, 0, 2016
Informations about the Winery Mileştii Mici
The Winery Mileştii Mici is one of of the world's great estates. It offers 63 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
