
Bodegas MileniumDos Copas Red Blend
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Dos Copas Red Blend from the Bodegas Milenium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dos Copas Red Blend of Bodegas Milenium in the region of Vinos de Pago is a powerful.
Wine flavors and olphactive analysis
On the nose the Dos Copas Red Blend of Bodegas Milenium in the region of Vinos de Pago often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dos Copas Red Blend
Pairings that work perfectly with Dos Copas Red Blend
Original food and wine pairings with Dos Copas Red Blend
The Dos Copas Red Blend of Bodegas Milenium matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with basil or veal meatballs with curry.
Details and technical informations about Bodegas Milenium's Dos Copas Red Blend.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Last vintages of this wine
The best vintages of Dos Copas Red Blend from Bodegas Milenium are 0, 2019
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














