Winery Milan SůkalTerroir Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Terroir Pinot Noir
Pairings that work perfectly with Terroir Pinot Noir
Original food and wine pairings with Terroir Pinot Noir
The Terroir Pinot Noir of Winery Milan Sůkal matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, baked bread (tomato, mushroom, ham, cheese) or mymy's golden apples (squash).
Details and technical informations about Winery Milan Sůkal's Terroir Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Milan Sůkal
The Winery Milan Sůkal is one of of the world's great estates. It offers 32 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
