Winery Milan SůkalKukvická Reserva Merlot Výběr z Hroznů
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Kukvická Reserva Merlot Výběr z Hroznů
Pairings that work perfectly with Kukvická Reserva Merlot Výběr z Hroznů
Original food and wine pairings with Kukvická Reserva Merlot Výběr z Hroznů
The Kukvická Reserva Merlot Výběr z Hroznů of Winery Milan Sůkal matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with vegetables or duck breast with red fruits.
Details and technical informations about Winery Milan Sůkal's Kukvická Reserva Merlot Výběr z Hroznů.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Kukvická Reserva Merlot Výběr z Hroznů from Winery Milan Sůkal are 0
Informations about the Winery Milan Sůkal
The Winery Milan Sůkal is one of of the world's great estates. It offers 32 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
