Winery Milan SůkalKrásná Hora Terroir Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Krásná Hora Terroir Pinot Noir of Winery Milan Sůkal in the region of Morava often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Krásná Hora Terroir Pinot Noir
Pairings that work perfectly with Krásná Hora Terroir Pinot Noir
Original food and wine pairings with Krásná Hora Terroir Pinot Noir
The Krásná Hora Terroir Pinot Noir of Winery Milan Sůkal matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, croque-monsieur or pheasant in a casserole with white wine.
Details and technical informations about Winery Milan Sůkal's Krásná Hora Terroir Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Krásná Hora Terroir Pinot Noir from Winery Milan Sůkal are 2017, 2018
Informations about the Winery Milan Sůkal
The Winery Milan Sůkal is one of of the world's great estates. It offers 32 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
