The Winery Micouds of Morgon of Beaujolais

Winery Micouds
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is ranked in the top 115 of the estates of Beaujolais.
It is located in Morgon in the region of Beaujolais

The Winery Micouds is one of the best wineries to follow in Morgon.. It offers 1 wines for sale in of Morgon to come and discover on site or to buy online.

Top Winery Micouds wines

Looking for the best Winery Micouds wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Micouds wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Micouds wines with technical and enological descriptions.

The top red wines of Winery Micouds

Food and wine pairings with a red wine of Winery Micouds

How Winery Micouds wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, veal chop normandy style or homemade burger.

The grape varieties most used in the red wines of Winery Micouds.

  • Gamay

Discovering the wine region of Morgon

Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.

The wines produced here tend to be denser than those produced in most other regions of Beaujolais. They often have cherry and black fruit characters and a Fleshy, juicy Texture that is not common in Beaujolais wines. Morgon wines age so distinctly and consistently that the name of the region is often used as a verb to describe this: "il morgonne" ("it morgons"). As with most other Beaujolais crus, the wines are generally made using the traditional method of semi-carbonic Maceration known as "macération traditionelle".

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.