The Winery Micouds of Morgon of Beaujolais

The Winery Micouds is one of the best wineries to follow in Morgon.. It offers 1 wines for sale in of Morgon to come and discover on site or to buy online.
Looking for the best Winery Micouds wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Micouds wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Micouds wines with technical and enological descriptions.
How Winery Micouds wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, pork chops with veal stock sauce or italian pasta.
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
Gamay at its peak.
Planning a wine route in the of Morgon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Micouds.
Aromatic, sweet and original whites with a pale golden color, supple palate and variable acidity, offering intense signature aromas of muscat, fresh grapes, white flowers and characteristic foxy notes (typical of Vitis labrusca, reminiscent of strawberry and candy). An exotic, indulgent profile. Grown in the north-east USA (New York) and widely exported to Japan for sweet wines, sparkling and table grape consumption. American hybrid created in 1925.