Winery Michèle CapdeponCrémant de Limoux Brut Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Mauzac and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Limoux Brut Rosé from the Winery Michèle Capdepon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Limoux Brut Rosé of Winery Michèle Capdepon in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Limoux Brut Rosé
Pairings that work perfectly with Crémant de Limoux Brut Rosé
Original food and wine pairings with Crémant de Limoux Brut Rosé
The Crémant de Limoux Brut Rosé of Winery Michèle Capdepon matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese fried shrimp ravioli, stuffed peppers or toast with smoked salmon cream.
Details and technical informations about Winery Michèle Capdepon's Crémant de Limoux Brut Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Crémant de Limoux Brut Rosé from Winery Michèle Capdepon are 0
Informations about the Winery Michèle Capdepon
The Winery Michèle Capdepon is one of of the world's greatest estates. It offers 12 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.
The wine region of Crémant de Limoux
Flagship Languedoc sparkling AOC (1990) in traditional method: signature blend of Chardonnay and Chenin (≤90%, Chenin 20-40%) complemented by Mauzac Blanc and Pinot Noir in white and rosé — fine, persistent bubbles, pale robe with green hints, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits from Pinot, chiselled freshness and minerality. 15-month minimum lees ageing, finesse compared to Champagne.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
