Winery Michèle CapdeponChapelle Sainte Barbe Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chapelle Sainte Barbe Chardonnay from the Winery Michèle Capdepon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapelle Sainte Barbe Chardonnay of Winery Michèle Capdepon in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Chapelle Sainte Barbe Chardonnay
Pairings that work perfectly with Chapelle Sainte Barbe Chardonnay
Original food and wine pairings with Chapelle Sainte Barbe Chardonnay
The Chapelle Sainte Barbe Chardonnay of Winery Michèle Capdepon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of goat cheese and spinach lasagne, magic cake cheese quiche or veal head with vinaigrette.
Details and technical informations about Winery Michèle Capdepon's Chapelle Sainte Barbe Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Michèle Capdepon
The Winery Michèle Capdepon is one of of the world's greatest estates. It offers 12 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.