Winery Michèle CapdeponBlanquette de Limoux Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Mauzac.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Blanquette de Limoux Brut of Winery Michèle Capdepon in the region of Languedoc-Roussillon often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Blanquette de Limoux Brut
Pairings that work perfectly with Blanquette de Limoux Brut
Original food and wine pairings with Blanquette de Limoux Brut
The Blanquette de Limoux Brut of Winery Michèle Capdepon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, potato and tuna gratin or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Michèle Capdepon's Blanquette de Limoux Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanquette de Limoux Brut from Winery Michèle Capdepon are 0
Informations about the Winery Michèle Capdepon
The Winery Michèle Capdepon is one of of the world's greatest estates. It offers 12 wines for sale in the of Blanquette de Limoux to come and discover on site or to buy online.
The wine region of Blanquette de Limoux
France's first sparkling AOC (1938, predating Champagne): Mauzac signature sparkling white king (≥90%, 'blanquette' for white down on leaf underside) complemented by Chenin and Chardonnay — traditional or ancestral method (bottling March descending moon, 100% Mauzac) signatures, light profile with very fine bubbles and typical green apple and pear notes, delicate sweetness. Mediterranean influences and Pyrenean freshness, slow ripening.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
