Winery Michèle CapdeponCrémant de Limoux Révélation Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Limoux Révélation Brut from the Winery Michèle Capdepon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Limoux Révélation Brut of Winery Michèle Capdepon in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Limoux Révélation Brut
Pairings that work perfectly with Crémant de Limoux Révélation Brut
Original food and wine pairings with Crémant de Limoux Révélation Brut
The Crémant de Limoux Révélation Brut of Winery Michèle Capdepon matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of clams in white wine, basque piperade or pretzels (alsace).
Details and technical informations about Winery Michèle Capdepon's Crémant de Limoux Révélation Brut.
Discover the grape variety: Mondeuse
Structured, elegant age-worthy reds with a dark ruby colour, firm tannins and an ample palate with beautiful preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant), black pepper, violet and alpine spices. Star of the Vin de Savoie AOC appellation (Arbin, Saint-Jean-de-la-Porte), defining the great Savoyard age-worthy reds, a typical expression of the French Alps. Official synonym of Mondeuse Noire, French autochthonous black variety from Savoie.
Informations about the Winery Michèle Capdepon
The Winery Michèle Capdepon is one of of the world's greatest estates. It offers 12 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.
The wine region of Crémant de Limoux
Flagship Languedoc sparkling AOC (1990) in traditional method: signature blend of Chardonnay and Chenin (≤90%, Chenin 20-40%) complemented by Mauzac Blanc and Pinot Noir in white and rosé — fine, persistent bubbles, pale robe with green hints, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits from Pinot, chiselled freshness and minerality. 15-month minimum lees ageing, finesse compared to Champagne.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
