
Winery Michel WustAuxerrois Pinot Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Auxerrois Pinot Blanc from the Winery Michel Wust
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxerrois Pinot Blanc of Winery Michel Wust in the region of Alsace is a with a nice freshness.
Food and wine pairings with Auxerrois Pinot Blanc
Pairings that work perfectly with Auxerrois Pinot Blanc
Original food and wine pairings with Auxerrois Pinot Blanc
The Auxerrois Pinot Blanc of Winery Michel Wust matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spinach, goat cheese and salmon quiche, knife feet or spinach and mozzarella omelette.
Details and technical informations about Winery Michel Wust's Auxerrois Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Michel Wust
The Winery Michel Wust is one of of the world's greatest estates. It offers 5 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.












