Winery Michel & Stéphane Ogier - Mon Village Côte-Rôtie

Winery Michel & Stéphane OgierMon Village Côte-Rôtie

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mon Village Côte-Rôtie of Winery Michel & Stéphane Ogier is a red wine from the region of Côte-Rôtie of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mon Village Côte-Rôtie of the Winery Michel & Stéphane Ogier is in the top 5 of wines of Côte-Rôtie.

Taste structure of the Mon Village Côte-Rôtie from the Winery Michel & Stéphane Ogier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mon Village Côte-Rôtie of Winery Michel & Stéphane Ogier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

pepper, white pepper

Wine with earth taste

smoke, leather

Wine with floral taste

violet, perfume

On the nose the Mon Village Côte-Rôtie of Winery Michel & Stéphane Ogier in the region of Rhone Valley often reveals types of flavors of oaky, pepper or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Michel & Stéphane Ogier's Mon Village Côte-Rôtie.

Winemaker
Stephane Ogier
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Mon Village Côte-Rôtie - 2017
In the top 5 of of Côte-Rôtie wines
Average rating: 4.211110
Mon Village Côte-Rôtie - 2016
In the top 5 of of Côte-Rôtie wines
Average rating: 4.111110
Mon Village Côte-Rôtie - 2015
In the top 5 of of Côte-Rôtie wines
Average rating: 4.411110
Mon Village Côte-Rôtie - 2014
In the top 5 of of Côte-Rôtie wines
Average rating: 4.211110
Mon Village Côte-Rôtie - 2010
In the top 5 of of Côte-Rôtie wines
Average rating: 4.111110

The best vintages of Mon Village Côte-Rôtie from Winery Michel & Stéphane Ogier are 2015, 2017, 2014, 2016 and 2010.

Informations about the Winery Michel & Stéphane Ogier

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Côte-Rôtie in the region of Rhone Valley
Find the Winery Michel & Stéphane Ogier on Facebook and on Twitter

The Winery Michel & Stéphane Ogier is one of of the world's greatest estates. It offers 31 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 2000 of of France wines
In the top 5 of of Côte-Rôtie wines
In the top 6000 of red wines
In the top 7500 wines of the world

The wine region of Côte-Rôtie

The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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