Domaine GalletGallet-Jade
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Gallet-Jade of Domaine Gallet in the region of Vin de France often reveals types of flavors of black currant, black fruit.
Food and wine pairings with Gallet-Jade
Pairings that work perfectly with Gallet-Jade
Original food and wine pairings with Gallet-Jade
The Gallet-Jade of Domaine Gallet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), moroccan lamb shoulder or veal tagine with preserved lemons and saffron.
Details and technical informations about Domaine Gallet's Gallet-Jade.
Discover the grape variety: Alvarelhao
Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.
Informations about the Domaine Gallet
The Domaine Gallet is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Ploussard
See poulsard.
