Winery Guy BernardCoteaux de Bassenon Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Coteaux de Bassenon Côte-Rôtie of the Winery Guy Bernard is in the top 20 of wines of Côte-Rôtie.
Taste structure of the Coteaux de Bassenon Côte-Rôtie from the Winery Guy Bernard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux de Bassenon Côte-Rôtie of Winery Guy Bernard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coteaux de Bassenon Côte-Rôtie of Winery Guy Bernard in the region of Rhone Valley often reveals types of flavors of oaky, vanilla or coffee and sometimes also flavors of leather, red cherry or pepper.
Food and wine pairings with Coteaux de Bassenon Côte-Rôtie
Pairings that work perfectly with Coteaux de Bassenon Côte-Rôtie
Original food and wine pairings with Coteaux de Bassenon Côte-Rôtie
The Coteaux de Bassenon Côte-Rôtie of Winery Guy Bernard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lamb mouse confit in wine or boar in civet.
Details and technical informations about Winery Guy Bernard's Coteaux de Bassenon Côte-Rôtie.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Coteaux de Bassenon Côte-Rôtie from Winery Guy Bernard are 2016, 2015, 2011, 2017 and 2012.
Informations about the Winery Guy Bernard
The Winery Guy Bernard is one of of the world's greatest estates. It offers 6 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
