Winery Guy Bernard - Coteaux de Bassenon Côte-Rôtie

Winery Guy BernardCoteaux de Bassenon Côte-Rôtie

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Coteaux de Bassenon Côte-Rôtie of Winery Guy Bernard is a red wine from the region of Côte-Rôtie of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Coteaux de Bassenon Côte-Rôtie of the Winery Guy Bernard is in the top 20 of wines of Côte-Rôtie.

Taste structure of the Coteaux de Bassenon Côte-Rôtie from the Winery Guy Bernard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux de Bassenon Côte-Rôtie of Winery Guy Bernard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, mushroom

Wine with spices taste

pepper

On the nose the Coteaux de Bassenon Côte-Rôtie of Winery Guy Bernard in the region of Rhone Valley often reveals types of flavors of oaky, vanilla or coffee and sometimes also flavors of leather, red cherry or pepper.

Details and technical informations about Winery Guy Bernard's Coteaux de Bassenon Côte-Rôtie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Perera

Lively and fruity dry whites with a pale golden robe, a supple palate with moderate acidity, showing signature aromas of white-fleshed fruits (pear, apple), white flowers and Venetian herbaceous notes. Also as taut and refreshing Charmat-method sparkling wines. Traditional component of Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG alongside Glera. Native white Italian grape from Veneto, grown in the province of Treviso.

Last vintages of this wine

Coteaux de Bassenon Côte-Rôtie - 2017
In the top 20 of of Côte-Rôtie wines
Average rating: 4.111110
Coteaux de Bassenon Côte-Rôtie - 2016
In the top 20 of of Côte-Rôtie wines
Average rating: 4.311110
Coteaux de Bassenon Côte-Rôtie - 2015
In the top 20 of of Côte-Rôtie wines
Average rating: 4.311110
Coteaux de Bassenon Côte-Rôtie - 2014
In the top 20 of of Côte-Rôtie wines
Average rating: 3.911110
Coteaux de Bassenon Côte-Rôtie - 2013
In the top 20 of of Côte-Rôtie wines
Average rating: 3.911110
Coteaux de Bassenon Côte-Rôtie - 2012
In the top 20 of of Côte-Rôtie wines
Average rating: 411110
Coteaux de Bassenon Côte-Rôtie - 2011
In the top 20 of of Côte-Rôtie wines
Average rating: 4.211110

The best vintages of Coteaux de Bassenon Côte-Rôtie from Winery Guy Bernard are 2016, 2015, 2011, 2017 and 2012.

Informations about the Winery Guy Bernard

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Côte-Rôtie in the region of Rhone Valley

The Winery Guy Bernard is one of of the world's greatest estates. It offers 6 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 5500 of of France wines
In the top 30 of of Côte-Rôtie wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Côte-Rôtie

Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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