Château CazevieilleOrigine Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Origine Saint-Chinian from the Château Cazevieille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origine Saint-Chinian of Château Cazevieille in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Origine Saint-Chinian of Château Cazevieille in the region of Languedoc-Roussillon often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of leather, black fruits or non oak.
Food and wine pairings with Origine Saint-Chinian
Pairings that work perfectly with Origine Saint-Chinian
Original food and wine pairings with Origine Saint-Chinian
The Origine Saint-Chinian of Château Cazevieille matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), salmon cannelloni or veal paupiettes à la bourguignonne.
Details and technical informations about Château Cazevieille's Origine Saint-Chinian.
Discover the grape variety: Malvasia di Candia Aromatica
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
Last vintages of this wine
The best vintages of Origine Saint-Chinian from Château Cazevieille are 2014, 2017, 2016, 2015 and 2013.
Informations about the Château Cazevieille
The Château Cazevieille is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
