Château CazevieilleGrande Réserve Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grande Réserve Saint-Chinian from the Château Cazevieille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Saint-Chinian of Château Cazevieille in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Saint-Chinian of Château Cazevieille in the region of Languedoc-Roussillon often reveals types of flavors of oaky, earth or oak.
Food and wine pairings with Grande Réserve Saint-Chinian
Pairings that work perfectly with Grande Réserve Saint-Chinian
Original food and wine pairings with Grande Réserve Saint-Chinian
The Grande Réserve Saint-Chinian of Château Cazevieille matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pasta with scamorza and pancetta cheese or roast veal with black olives.
Details and technical informations about Château Cazevieille's Grande Réserve Saint-Chinian.
Discover the grape variety: Millot Léon
Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Grande Réserve Saint-Chinian from Château Cazevieille are 2014, 2010, 2015, 2012 and 2009.
Informations about the Château Cazevieille
The Château Cazevieille is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
