Château Cazevieille - Réserve Saint Chinian

Château CazevieilleRéserve Saint Chinian

The Réserve Saint Chinian of Château Cazevieille is a red wine from the region of Saint-Chinian of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Réserve Saint Chinian from the Château Cazevieille

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Réserve Saint Chinian of Château Cazevieille in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château Cazevieille's Réserve Saint Chinian.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dimiat

Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.

Informations about the Château Cazevieille

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Les Vignobles Foncalieu.
It is in the top 3 of the best estates in the region
It is located in Saint-Chinian in the region of Languedoc-Roussillon

The Château Cazevieille is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 8500 of of Saint-Chinian wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Saint-Chinian

Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Barbarossa

A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.

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