Château CazevieilleRéserve Saint Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve Saint Chinian from the Château Cazevieille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Saint Chinian of Château Cazevieille in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve Saint Chinian
Pairings that work perfectly with Réserve Saint Chinian
Original food and wine pairings with Réserve Saint Chinian
The Réserve Saint Chinian of Château Cazevieille matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, quick salmon and zucchini lasagna or pork chops with veal stock sauce.
Details and technical informations about Château Cazevieille's Réserve Saint Chinian.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Informations about the Château Cazevieille
The Château Cazevieille is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
