Château CazevieilleCuvée Michel Cazevieille Saint Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Michel Cazevieille Saint Chinian from the Château Cazevieille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Michel Cazevieille Saint Chinian of Château Cazevieille in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Michel Cazevieille Saint Chinian
Pairings that work perfectly with Cuvée Michel Cazevieille Saint Chinian
Original food and wine pairings with Cuvée Michel Cazevieille Saint Chinian
The Cuvée Michel Cazevieille Saint Chinian of Château Cazevieille matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, ham lasagness or sauté of veal with chorizo.
Details and technical informations about Château Cazevieille's Cuvée Michel Cazevieille Saint Chinian.
Discover the grape variety: Pavana
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.
Last vintages of this wine
The best vintages of Cuvée Michel Cazevieille Saint Chinian from Château Cazevieille are 2017, 0
Informations about the Château Cazevieille
The Château Cazevieille is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
