The Winery Michel Blouin is one of the best wineries to follow in Vallée de la Loire.. It offers 12 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Michel Blouin wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Blouin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Blouin wines with technical and enological descriptions.
How Winery Michel Blouin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, lamb chops with tarragon cream or jambalaya (louisiana).
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Michel Blouin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of quick salmon skewers, light tuna-tomato quiche (without cream) or pasta carbonara.
In the mouth the white wine of Winery Michel Blouin. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Michel Blouin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, tanjia (lamb shoulder confit) or whiskey paupiettes.
Oak wood split into planks used to make the barrel.
How Winery Michel Blouin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of garlic shrimp, chicken el diablo or tuna rillettes with st moret.
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Blouin.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
