Winery Michel ArmandDomaine Pabiot Pouilly-Fumé Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine Pabiot Pouilly-Fumé Selection from the Winery Michel Armand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Pabiot Pouilly-Fumé Selection of Winery Michel Armand in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine Pabiot Pouilly-Fumé Selection
Pairings that work perfectly with Domaine Pabiot Pouilly-Fumé Selection
Original food and wine pairings with Domaine Pabiot Pouilly-Fumé Selection
The Domaine Pabiot Pouilly-Fumé Selection of Winery Michel Armand matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, shrimp and zucchini with curry and coconut milk or express chicken skewers with spices.
Details and technical informations about Winery Michel Armand's Domaine Pabiot Pouilly-Fumé Selection.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Michel Armand
The Winery Michel Armand is one of of the world's great estates. It offers 19 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
