Winery Michel ArmandDomaine Pabiot Pouilly-Fumé Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine Pabiot Pouilly-Fumé Selection from the Winery Michel Armand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Pabiot Pouilly-Fumé Selection of Winery Michel Armand in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine Pabiot Pouilly-Fumé Selection
Pairings that work perfectly with Domaine Pabiot Pouilly-Fumé Selection
Original food and wine pairings with Domaine Pabiot Pouilly-Fumé Selection
The Domaine Pabiot Pouilly-Fumé Selection of Winery Michel Armand matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flammekueche (with laughing cow), squid from the mouth of the cavado river (portugal) or keftas tajine with eggs.
Details and technical informations about Winery Michel Armand's Domaine Pabiot Pouilly-Fumé Selection.
Discover the grape variety: Malvoisie de Toscane
Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.
Informations about the Winery Michel Armand
The Winery Michel Armand is one of of the world's great estates. It offers 19 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
