The Winery Michael Gietz of Rheingau

Winery Michael Gietz
The winery offers 12 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 5579 of the estates of Rheingau.
It is located in Rheingau

The Winery Michael Gietz is one of the best wineries to follow in Rheingau.. It offers 12 wines for sale in of Rheingau to come and discover on site or to buy online.

Top Winery Michael Gietz wines

Looking for the best Winery Michael Gietz wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michael Gietz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michael Gietz wines with technical and enological descriptions.

The top red wines of Winery Michael Gietz

Food and wine pairings with a red wine of Winery Michael Gietz

How Winery Michael Gietz wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of veal simmered with vegetables, tartiflette or leek, goat cheese and bacon quiche.

The best vintages in the red wines of Winery Michael Gietz

  • 0With an average score of 3.40/5

Discovering the wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

Gastronomic whites, cellar bottles par excellence.

The top white wines of Winery Michael Gietz

Food and wine pairings with a white wine of Winery Michael Gietz

How Winery Michael Gietz wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with bacon and gruyère cheese, monkfish tail with coconut milk and curry or shrimp marinade.

Organoleptic analysis of white wines of Winery Michael Gietz

In the mouth the white wine of Winery Michael Gietz. is a with a nice freshness.

The best vintages in the white wines of Winery Michael Gietz

  • 0With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Michael Gietz.

  • Riesling

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Discover other wineries and winemakers neighboring the Winery Michael Gietz

Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michael Gietz.

Discover the grape variety: Catawba

Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.