The Winery Michael Gietz of Rheingau

The Winery Michael Gietz is one of the best wineries to follow in Rheingau.. It offers 12 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Michael Gietz wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michael Gietz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michael Gietz wines with technical and enological descriptions.
How Winery Michael Gietz wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of veal simmered with vegetables, tartiflette or leek, goat cheese and bacon quiche.
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
Gastronomic whites, cellar bottles par excellence.
How Winery Michael Gietz wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with bacon and gruyère cheese, monkfish tail with coconut milk and curry or shrimp marinade.
In the mouth the white wine of Winery Michael Gietz. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michael Gietz.
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.