Winery Michael GietzJohannisberg Rheingau
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Johannisberg Rheingau
Pairings that work perfectly with Johannisberg Rheingau
Original food and wine pairings with Johannisberg Rheingau
The Johannisberg Rheingau of Winery Michael Gietz matches generally quite well with dishes of veal, pork or vegetarian such as recipes of very soft beef bourguignon, very simple spaghetti carbonara or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Michael Gietz's Johannisberg Rheingau.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Johannisberg Rheingau from Winery Michael Gietz are 0
Informations about the Winery Michael Gietz
The Winery Michael Gietz is one of of the world's greatest estates. It offers 12 wines for sale in the of Johannisberg to come and discover on site or to buy online.
The wine region of Johannisberg
The wine region of Johannisberg is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Prinz von Hessen or the Domaine Prinz von Hessen produce mainly wines white, red and sweet. The most planted grape varieties in the region of Johannisberg are Riesling, Sylvaner and Regent, they are then used in wines in blends or as a single variety. On the nose of Johannisberg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
