Winery Michael Gietz - Johannisberger Erntebringer Riesling Trocken

Winery Michael GietzJohannisberger Erntebringer Riesling Trocken

The Johannisberger Erntebringer Riesling Trocken of Winery Michael Gietz is a wine from the region of Rheingau.
This wine generally goes well with
The Johannisberger Erntebringer Riesling Trocken of the Winery Michael Gietz is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Michael Gietz's Johannisberger Erntebringer Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dobricic

Structured and intensely coloured reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), Mediterranean herbs, spices and saline marine notes. A confidential, sun-drenched Dalmatian profile. Grown almost exclusively on the island of Šolta, it embodies the ancient identity of Dalmatia. A very rare indigenous Croatian black variety, parent of Plavac Mali (a cross with Crljenak Kaštelanski = Zinfandel/Primitivo).

Informations about the Winery Michael Gietz

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Rheingau

The Winery Michael Gietz is one of of the world's greatest estates. It offers 12 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 70000 of of Germany wines
In the top 5000 of of Rheingau wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery Michael Gietz

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Other wines of Rheingau

See the best wines from of Rheingau