Winery Michael Gietz - Johannisberger Goldatzel Riesling Kabinett Halbtrocken

Winery Michael GietzJohannisberger Goldatzel Riesling Kabinett Halbtrocken

The Johannisberger Goldatzel Riesling Kabinett Halbtrocken of Winery Michael Gietz is a wine from the region of Rheingau.
This wine generally goes well with
The Johannisberger Goldatzel Riesling Kabinett Halbtrocken of the Winery Michael Gietz is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Michael Gietz's Johannisberger Goldatzel Riesling Kabinett Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Informations about the Winery Michael Gietz

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Rheingau

The Winery Michael Gietz is one of of the world's greatest estates. It offers 12 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 40000 of of Germany wines
In the top 3500 of of Rheingau wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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