Winery Michael Gietz - Johannisberger Hölle Riesling Kabinett

Winery Michael GietzJohannisberger Hölle Riesling Kabinett

The Johannisberger Hölle Riesling Kabinett of Winery Michael Gietz is a wine from the region of Rheingau.
This wine generally goes well with
The Johannisberger Hölle Riesling Kabinett of the Winery Michael Gietz is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Michael Gietz's Johannisberger Hölle Riesling Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Rouge

Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.

Informations about the Winery Michael Gietz

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Rheingau

The Winery Michael Gietz is one of of the world's greatest estates. It offers 12 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 95000 of of Germany wines
In the top 6500 of of Rheingau wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

Other wines of Winery Michael Gietz

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Other wines of Rheingau

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