Winery MicaBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Mica matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pan-fried black pudding with apples, grilled tuna with mediterranean marinade or tunisian tagine.
Details and technical informations about Winery Mica's Barbera.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Mica
The Winery Mica is one of of the world's great estates. It offers 4 wines for sale in the of Fair Play to come and discover on site or to buy online.
The wine region of Fair Play
The wine region of Fair Play is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Perry Creek or the Domaine Jim Olsen produce mainly wines red, white and pink. The most planted grape varieties in the region of Fair Play are Zinfandel, Malbec and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fair Play often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of vegetal, tree fruit or earth.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
