Winery MicaSierra Oaks Vineyard Merlot
wine
This wine generally goes well with
The Sierra Oaks Vineyard Merlot of the Winery Mica is in the top 0 of wines of Fair Play.
Details and technical informations about Winery Mica's Sierra Oaks Vineyard Merlot.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Informations about the Winery Mica
The Winery Mica is one of of the world's great estates. It offers 4 wines for sale in the of Fair Play to come and discover on site or to buy online.
The wine region of Fair Play
The wine region of Fair Play is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Perry Creek or the Domaine Jim Olsen produce mainly wines red, white and pink. The most planted grape varieties in the region of Fair Play are Zinfandel, Malbec and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fair Play often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of vegetal, tree fruit or earth.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
