The Winery Mica of Unknow region

Winery Mica - Barbera
The winery offers 31 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Mica is one of the best wineries to follow in Région inconnue.. It offers 31 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Mica wines

Looking for the best Winery Mica wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mica wines with technical and enological descriptions.

The top red wines of Winery Mica

Food and wine pairings with a red wine of Winery Mica

How Winery Mica wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of pasta carbonara, pork gyros or honey chicken salad.

The grape varieties most used in the red wines of Winery Mica.

  • Barbera

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Mica

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mica.

News about Winery Mica and wines from the region

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

Study reveals glimpse of ancient Roman winemaking

Jars recovered from the seabed and dating back to the Roman period have offered more clues about winemaking and storage in this era, according to a study that used a mixture of analysis techniques. A combination of chemical markers, plant tissue residue and pollen analysis helped researchers to build a picture about the possible contents of three amphorae ‘wine jars’ discovered near the coastal town of San Felice Circeo, around 90km south-east of Rome. ‘The evidence suggests the amphorae were us ...

Bodegas Marqués de Vizhoja experiments with coffee to reduce fungal disease

Galicia is the wettest region in all of Spain with average rainfall starting from 800mm in the driest areas all the way up to 2,200mm for those along the Atlantic coast. Given this concern, fungal issues in the vineyards are quite common and viticulture has been adapted accordingly, for example with vines being trained to pergolas or by higher trellising which allows for good air circulation. In addition, the use of antifungal chemical treatments is widespread to contend with issues such as Esca ...

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.