Winery Meyer KrumbVieilles Vignes Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vieilles Vignes Pinot Blanc from the Winery Meyer Krumb
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Pinot Blanc of Winery Meyer Krumb in the region of Alsace is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Pinot Blanc
Pairings that work perfectly with Vieilles Vignes Pinot Blanc
Original food and wine pairings with Vieilles Vignes Pinot Blanc
The Vieilles Vignes Pinot Blanc of Winery Meyer Krumb matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon omelette, violet omelette or fondue des marolles (cheddar - gueuze).
Details and technical informations about Winery Meyer Krumb's Vieilles Vignes Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Meyer Krumb
The Winery Meyer Krumb is one of of the world's great estates. It offers 29 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
