Winery Meyer KrumbBlanc de Noirs Crémant d'Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Blanc de Noirs Crémant d'Alsace Brut
Pairings that work perfectly with Blanc de Noirs Crémant d'Alsace Brut
Original food and wine pairings with Blanc de Noirs Crémant d'Alsace Brut
The Blanc de Noirs Crémant d'Alsace Brut of Winery Meyer Krumb matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with rosemary and barbecue, cream chicken with mushrooms or rillettes of sardines.
Details and technical informations about Winery Meyer Krumb's Blanc de Noirs Crémant d'Alsace Brut.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery Meyer Krumb
The Winery Meyer Krumb is one of of the world's great estates. It offers 29 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
