Winery Meyer KrumbCuvée Arthur Gewürztraminer Alsace Grand Cru 'Mambourg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Arthur Gewürztraminer Alsace Grand Cru 'Mambourg' from the Winery Meyer Krumb
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Arthur Gewürztraminer Alsace Grand Cru 'Mambourg' of Winery Meyer Krumb in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Arthur Gewürztraminer Alsace Grand Cru 'Mambourg'
Pairings that work perfectly with Cuvée Arthur Gewürztraminer Alsace Grand Cru 'Mambourg'
Original food and wine pairings with Cuvée Arthur Gewürztraminer Alsace Grand Cru 'Mambourg'
The Cuvée Arthur Gewürztraminer Alsace Grand Cru 'Mambourg' of Winery Meyer Krumb matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of soft and inexpensive pasta gratin, garba ( ivory coast ) or lamb curry indian style.
Details and technical informations about Winery Meyer Krumb's Cuvée Arthur Gewürztraminer Alsace Grand Cru 'Mambourg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Meyer Krumb
The Winery Meyer Krumb is one of of the world's greatest estates. It offers 29 wines for sale in the of Alsace Grand Cru 'Mambourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Mambourg'
Grand Cru of Sigolsheim (~62 ha, full south-facing hillside advanced into the plain, tertiary conglomerate marl-limestone, optimal sunshine): Gewurztraminer is king in whites (~80%) — intensely aromatic signature with notes of lychee, rose petals, soft spices (ginger, nutmeg), optimal ripeness, concentrated grapes balanced by fine acidity, elegance and long persistence, preferred expression of the variety. Pinot Gris, Riesling and Muscat as complements on calcimagnesic draining soils.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
