The Winery Meyer Krumb is one of the best wineries to follow in Alsace.. It offers 27 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Meyer Krumb wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Meyer Krumb wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Meyer Krumb wines with technical and enological descriptions.
How Winery Meyer Krumb wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of white wine fondue, rabbit with cider and prunes or roast chicken and potatoes.
In the mouth the red wine of Winery Meyer Krumb. is a with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Meyer Krumb wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in coconut milk curry, basque piperade or baked tortilla.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Meyer Krumb wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, tuna catalan style or tunisian pasta.
On the nose the white wine of Winery Meyer Krumb. often reveals types of flavors of tropical fruit, citrus fruit. In the mouth the white wine of Winery Meyer Krumb. is a powerful with a nice freshness.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
How Winery Meyer Krumb wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of auvergne fondue with ceps, apple pie or piperade with tuna and roquefort cheese.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Meyer Krumb wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, baked bread (tomato, mushroom, ham, cheese) or rabbit in sauce.
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Meyer Krumb.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
